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Delicious and Easy Honey Crinkle Cookies

Print Recipe
Prep Time 1 hour 15 minutes
Cook Time 10 minutes
Cool Time 1 hour
Total Time 2 hours 25 minutes
Course Dessert
Cuisine General

Ingredients
  

  • 55 g Caster Sugar
  • 70 g Butter melted
  • 120 g Honey
  • 1 Egg
  • 1 tsp Vanilla Extract
  • 1/2 tsp Salt
  • 1 tsp Baking Powder
  • 250 g All Purpose Flour (plain)
  • 3 tbsp Granulated Sugar
  • 3 tbsp Icing Sugar

Instructions
 

  • Add your caster sugar, melted butter, honey, egg, vanilla extract and salt to your stand mixer or mixing bowl
  • Mix until combined
  • Add the baking powder
  • Gradually add the flour until all combined
  • Refrigerate the mixture for 1 to 2 hours until the mixture is a solid
  • Make balls around the size of golf ball
  • First roll the ball into the granulated sugar making sure it is completely coated in the sugar
  • Then roll it in the icing sugar
  • place them on a baking tray
  • Cook for around 10-12 minutes at 200°C
Keyword Baking, Cookies, Crinkle Cookie, Honey, Rosh Hashanah